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Zuppa Toscana
A Tuscan sausage and kale soup, simmered with cream and potatoes for a rich, comforting bowl of Italian comfort food.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
Italian
Ingredients
400gItalian pork sausages, casings removed
1kgpotatoes, sliced
1 bunchkale or cavolo nero, chopped
1large onion, diced
4 clovesgarlic
1/2 tspchilli flakes
1Lchicken stock
300mldouble cream
3 tbspolive oil
Parmesanto serve
Instructions
1
Fry sausage, breaking it up, until browned.
2
Add onion, garlic and chilli.
3
Add stock and potatoes. Simmer 15 minutes.
4
Add kale. Cook 5 minutes.
5
Add cream. Heat through.
6
Season.
7
Serve with Parmesan and crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
646
Protein
8.5g
Fat
46.8g
Carbs
49.2g
Fiber
6.1g
Sodium
987mg
Reviews
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★★★★★
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