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Baked Cheesy Polenta
Creamy baked polenta, layered with Parmesan and Gorgonzola, then served alongside a mix of roasted vegetables.
Ingredients
Instructions
Bring stock to boil.
Pour polenta in a thin stream, stirring constantly.
Cook 25 minutes on low heat, stirring often.
Stir in butter, Parmesan and Gorgonzola.
Pour into a buttered baking dish.
Bake at 190°C for 25 minutes until golden.
Rest 5 minutes.
Serve with roasted tomatoes and rocket.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
