Baked Cheesy Polenta

Name: Baked Cheesy Polenta
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 300g coarse polenta; 1.2L vegetable or chicken stock; 100g Parmesan, grated; 100g Gorgonzola, crumbled; 50g butter; salt and pepper to taste; roasted cherry tomatoes and rocket to serve

Creamy baked polenta, layered with Parmesan and Gorgonzola, then served alongside a mix of roasted vegetables.

Total time

60 min

Prep

5 min

Cook

55 min

Difficulty

medium

Cuisine

Italian

vegetariangluten-free

Ingredients

300gcoarse polenta

1.2Lvegetable or chicken stock

100gParmesan, grated

100gGorgonzola, crumbled

50gbutter

salt and pepperto taste

roasted cherry tomatoes and rocketto serve

Instructions

Bring stock to boil.

Pour polenta in a thin stream, stirring constantly.

Cook 25 minutes on low heat, stirring often.

Stir in butter, Parmesan and Gorgonzola.

Pour into a buttered baking dish.

Bake at 190°C for 25 minutes until golden.

Rest 5 minutes.

Serve with roasted tomatoes and rocket.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

197

Protein

9.6g

Fat

17.4g

Carbs

Fiber

Sodium

384mg

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