Peach Galette

Name: Peach Galette
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 sheet shortcrust pastry; 4 ripe peaches, sliced; 50g almond meal; 50g caster sugar; 50g butter, softened; 1 egg; 1 tsp vanilla; 2 tbsp apricot jam, warmed for glazing; 1 tbsp demerara sugar

A rustic French free-form tart, folding pastry around sliced peaches and a rich almond cream filling before baking until golden.

Total time

55 min

Prep

20 min

Cook

35 min

Difficulty

medium

Cuisine

French

vegetarian

Ingredients

1 sheetshortcrust pastry

4ripe peaches, sliced

50galmond meal

50gcaster sugar

50gbutter, softened

1egg

1 tspvanilla

2 tbspapricot jam, warmed for glazing

1 tbspdemerara sugar

Instructions

Mix almond meal, sugar, butter, egg and vanilla for frangipane.

Roll pastry into a rough circle on a lined tray.

Spread frangipane in the centre, leaving a 6cm border.

Arrange peach slices over frangipane.

Fold pastry edges over fruit.

Brush edges with egg wash.

Sprinkle demerara.

Bake at 190°C for 35 minutes.

Brush fruit with warm apricot jam.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

183

Protein

Fat

12.7g

Carbs

15.3g

Fiber

0.1g

Sodium

39mg

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