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White Pizza (Pizza Bianca)
A creamy white pizza, topped with ricotta, garlic oil, mozzarella and fresh arugula, no red sauce needed at all.
Total time
27 min
Prep
15 min
Cook
12 min
Difficulty
easy
Cuisine
Italian
comfortvegetarianpizza
Ingredients
pizza dough (1 ball)
½ cupricotta
1 cupmozzarella, shredded
½ cupparmesan, grated
3 clovesgarlic, minced
3 tbspolive oil
1 tspfresh rosemary
2 cupsbaby arugula
lemon juiceto dress arugula
Instructions
1
Preheat oven to 500°F with pizza stone.
2
Mix garlic with olive oil; brush over stretched dough.
3
Dollop ricotta; scatter mozzarella and parmesan. Add rosemary.
4
Bake 10-12 minutes until golden. Top with arugula tossed in lemon juice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
618
Protein
45.9g
Fat
45.1g
Carbs
6.9g
Fiber
0.1g
Sodium
1326mg
Reviews
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