White Pizza (Pizza Bianca)

Name: White Pizza (Pizza Bianca)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Italian
Ingredients: pizza dough (1 ball); ½ cup ricotta; 1 cup mozzarella, shredded; ½ cup parmesan, grated; 3 cloves garlic, minced; 3 tbsp olive oil; 1 tsp fresh rosemary; 2 cups baby arugula; lemon juice to dress arugula

A creamy white pizza, topped with ricotta, garlic oil, mozzarella and fresh arugula, no red sauce needed at all.

Total time

27 min

Prep

15 min

Cook

12 min

Difficulty

easy

Cuisine

Italian

comfortvegetarianpizza

Ingredients

pizza dough (1 ball)

½ cupricotta

1 cupmozzarella, shredded

½ cupparmesan, grated

3 clovesgarlic, minced

3 tbspolive oil

1 tspfresh rosemary

2 cupsbaby arugula

lemon juiceto dress arugula

Instructions

Preheat oven to 500°F with pizza stone.

Mix garlic with olive oil; brush over stretched dough.

Dollop ricotta; scatter mozzarella and parmesan. Add rosemary.

Bake 10-12 minutes until golden. Top with arugula tossed in lemon juice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

618

Protein

45.9g

Fat

45.1g

Carbs

6.9g

Fiber

0.1g

Sodium

1326mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.