Weeknight Lamb Pasty with Shortcrust Pastry

Name: Weeknight Lamb Pasty with Shortcrust Pastry
Prep time: 19 min
Cook time: 26 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 pieces lamb shoulder; 1/2 cup onion; 1 carrots; 2 cups shortcrust pastry; 2 tsp mature cheddar; to taste thyme; 2 tsp gravy; 1 tbsp malt vinegar; 1 tbsp olive oil; to taste salt and black pepper

A weeknight British lamb pasty with onion and carrots, finished with mature cheddar, thyme and gravy, served over shortcrust pastry.

Total time

45 min

Prep

19 min

Cook

26 min

Difficulty

easy

Cuisine

British

one-pot

Ingredients

4 pieceslamb shoulder

1/2 cuponion

1carrots

2 cupsshortcrust pastry

2 tspmature cheddar

to tastethyme

2 tspgravy

1 tbspmalt vinegar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the lamb shoulder and grill it over medium-high heat until well browned, about 5 minutes.

Add the onion and carrots, cooking until softened, about 4 minutes.

Stir in the mature cheddar, thyme, gravy and malt vinegar for a final minute.

Prepare the shortcrust pastry separately according to package directions.

Let the lamb simmer for about 19 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the shortcrust pastry, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

687

Protein

13.2g

Fat

41.6g

Carbs

63.8g

Fiber

3.2g

Sodium

526mg

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