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Weeknight Lamb Pasty with Shortcrust Pastry
A weeknight British lamb pasty with onion and carrots, finished with mature cheddar, thyme and gravy, served over shortcrust pastry.
Ingredients
Instructions
Season the lamb shoulder and grill it over medium-high heat until well browned, about 5 minutes.
Add the onion and carrots, cooking until softened, about 4 minutes.
Stir in the mature cheddar, thyme, gravy and malt vinegar for a final minute.
Prepare the shortcrust pastry separately according to package directions.
Let the lamb simmer for about 19 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the shortcrust pastry, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
