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Easy Osso Buco
Italian osso buco braised low for a full 2 hours until the veal is fall-off-the-bone tender, finished with fresh gremolata scattered over the top just before serving.
Total time
150 min
Prep
20 min
Cook
130 min
Difficulty
hard
Cuisine
Italian
gluten-freehigh-protein
Ingredients
4veal shanks
1 cup / 400g tinwhite wine and crushed tomatoes
to tastegremolata (lemon zest, garlic, parsley)
Instructions
1
Brown veal shanks well on all sides.
2
Set the shanks aside briefly.
3
Add wine and tomatoes, cover, braise at 160°C for 2 hours until tender.
4
Finish with fresh gremolata scattered over the top, serve with risotto.
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