Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Jam Roly-Poly
A British steamed suet roll, filled with sweet strawberry jam and sliced into rounds, a true school dinner classic.
Ingredients
Instructions
Mix flour, suet and salt. Add enough cold water to make a soft dough.
Roll out to a rectangle on a floured surface.
Spread jam over, leaving a 2cm border. Roll up from the short end.
Wrap in baking paper, then foil, sealing the ends tightly.
Steam for 1 hour 30 minutes. Slice and serve with custard.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
