Jam Roly-Poly

Name: Jam Roly-Poly
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups self-raising flour; 1 cup suet; 1/2 tsp salt; 3/4 cup cold water; 5 tbsp strawberry or raspberry jam; custard to serve

A British steamed suet roll, filled with sweet strawberry jam and sliced into rounds, a true school dinner classic.

Total time

105 min

Prep

15 min

Cook

90 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

2 cupsself-raising flour

1 cupsuet

1/2 tspsalt

3/4 cupcold water

5 tbspstrawberry or raspberry jam

custardto serve

Instructions

Mix flour, suet and salt. Add enough cold water to make a soft dough.

Roll out to a rectangle on a floured surface.

Spread jam over, leaving a 2cm border. Roll up from the short end.

Wrap in baking paper, then foil, sealing the ends tightly.

Steam for 1 hour 30 minutes. Slice and serve with custard.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

224

Protein

5.9g

Fat

0.8g

Carbs

48.5g

Fiber

1.9g

Sodium

615mg

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