Classic Tiramisu Cups

Name: Classic Tiramisu Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g mascarpone cheese; 1 cup strong brewed coffee, cooled; 24 ladyfinger biscuits; 2 tbsp cocoa powder to dust; 1/3 cup sugar

Layered coffee-soaked ladyfingers and mascarpone, no-bake and elegant — dipping the ladyfingers quickly rather than soaking them is what stops the finished tiramisu turning soggy.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

medium

Cuisine

Italian

vegetariandessert

Ingredients

500gmascarpone cheese

1 cupstrong brewed coffee, cooled

24ladyfinger biscuits

2 tbspcocoa powder to dust

1/3 cupsugar

Instructions

Whisk the mascarpone with the sugar.

Continue until smooth and lightly whipped.

Dip the ladyfingers briefly in the cooled coffee, a quick dunk, not a soak, and layer in glasses with the mascarpone.

Repeat the layers, chill for at least 2 hours, and dust with cocoa powder just before serving.

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