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Classic Tiramisu Cups
Layered coffee-soaked ladyfingers and mascarpone, no-bake and elegant — dipping the ladyfingers quickly rather than soaking them is what stops the finished tiramisu turning soggy.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
medium
Cuisine
Italian
vegetariandessert
Ingredients
500gmascarpone cheese
1 cupstrong brewed coffee, cooled
24ladyfinger biscuits
2 tbspcocoa powder to dust
1/3 cupsugar
Instructions
1
Whisk the mascarpone with the sugar.
2
Continue until smooth and lightly whipped.
3
Dip the ladyfingers briefly in the cooled coffee, a quick dunk, not a soak, and layer in glasses with the mascarpone.
4
Repeat the layers, chill for at least 2 hours, and dust with cocoa powder just before serving.
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