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Easy Dan Dan Noodles
Sichuan dan dan noodles — ground pork browned until genuinely crispy, then noodles tossed through a chili oil and sesame paste sauce with the pork piled on top.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
medium
Cuisine
Chinese
Ingredients
400gwheat noodles
300gground pork
1/2 cupchili oil and sesame paste
Instructions
1
Brown ground pork in a hot pan.
2
Continue until crispy.
3
Cook noodles until tender, drain.
4
Toss noodles with chili oil and sesame paste, top with pork.
Reviews
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★★★★★
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