Australian Lamingtons

Name: Australian Lamingtons
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 200g self-raising flour; 220g caster sugar; 125g butter, softened; 3 eggs; 125ml milk; 1 tsp vanilla; 200g icing sugar; 3 tbsp cocoa powder; 3 tbsp boiling water; 200g desiccated coconut

Squares of soft sponge cake, dipped in rich chocolate icing and rolled generously in desiccated coconut, an Aussie classic.

Total time

55 min

Prep

20 min

Cook

35 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

200gself-raising flour

220gcaster sugar

125gbutter, softened

3eggs

125mlmilk

1 tspvanilla

200gicing sugar

3 tbspcocoa powder

3 tbspboiling water

200gdesiccated coconut

Instructions

Beat butter and sugar until fluffy. Add eggs one at a time.

Fold in flour alternating with milk. Add vanilla.

Bake in a greased 20cm square tin at 180°C for 30 minutes.

Cool completely. Cut into squares.

Mix icing sugar, cocoa and boiling water to a thin icing.

Dip each square in icing and roll in coconut.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1229

Protein

15.2g

Fat

63.5g

Carbs

160.6g

Fiber

11.7g

Sodium

391mg

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