Smoky Gammon Toad-in-the-Hole

Name: Smoky Gammon Toad-in-the-Hole
Prep time: 25 min
Cook time: 23 min
Total time: 48 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g gammon; 1 peas; 1/2 cup brussels sprouts; 1/2 cup parsnips; 4 servings Yorkshire pudding batter; 2 tbsp gravy; to taste HP sauce; 1 tbsp mature cheddar; 3 tbsp olive oil; to taste salt and black pepper

A smoky British gammon toad-in-the-hole with peas, brussels sprouts and parsnips, finished with gravy, HP sauce and mature cheddar, served over Yorkshire pudding batter.

Total time

48 min

Prep

25 min

Cook

23 min

Difficulty

easy

Cuisine

British

Ingredients

500ggammon

1peas

1/2 cupbrussels sprouts

1/2 cupparsnips

4 servingsYorkshire pudding batter

2 tbspgravy

to tasteHP sauce

1 tbspmature cheddar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the gammon and saute it over medium-high heat until well browned, about 10 minutes.

Add the peas, brussels sprouts and parsnips, cooking until softened, about 4 minutes.

Stir in the gravy, HP sauce and mature cheddar for 2 minutes.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the gammon simmer for about 20 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

364

Protein

30.1g

Fat

20.6g

Carbs

14.9g

Fiber

Sodium

1988mg

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