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Smoky Gammon Toad-in-the-Hole
A smoky British gammon toad-in-the-hole with peas, brussels sprouts and parsnips, finished with gravy, HP sauce and mature cheddar, served over Yorkshire pudding batter.
Ingredients
Instructions
Season the gammon and saute it over medium-high heat until well browned, about 10 minutes.
Add the peas, brussels sprouts and parsnips, cooking until softened, about 4 minutes.
Stir in the gravy, HP sauce and mature cheddar for 2 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the gammon simmer for about 20 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
