Turlu

Name: Turlu
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 zucchini, sliced; 2 aubergines, diced; 2 peppers, sliced; 3 ripe tomatoes, sliced; 2 potatoes, sliced; 1 large onion, sliced; 4 cloves garlic, sliced; 100ml olive oil; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp sugar; 1 tsp salt

Turkish mixed vegetable bake with tomatoes and olive oil — simple summer vegetables roasted until tender.

Total time

85 min

Prep

20 min

Cook

65 min

Difficulty

easy

Cuisine

Mediterranean

vegetarianvegangluten-free

Ingredients

2zucchini, sliced

2aubergines, diced

2peppers, sliced

3ripe tomatoes, sliced

2potatoes, sliced

1large onion, sliced

4 clovesgarlic, sliced

100mlolive oil

1 tspdried oregano

1 tspdried thyme

1 tspsugar

1 tspsalt

Instructions

Layer all vegetables in a large baking dish — do not mix, layer them.

Tuck garlic slices between vegetables.

Drizzle olive oil over everything.

Scatter with oregano, thyme, sugar and salt.

Cover with foil and bake at 180C for 45 minutes.

Remove foil and bake 20 more minutes until vegetables are tender and slightly caramelised.

Serve warm or at room temperature with crusty bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

322

Protein

Fat

24g

Carbs

27g

Fiber

9.9g

Sodium

497mg

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