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Turlu
Turkish mixed vegetable bake with tomatoes and olive oil — simple summer vegetables roasted until tender.
Total time
85 min
Prep
20 min
Cook
65 min
Difficulty
easy
Cuisine
Mediterranean
vegetarianvegangluten-free
Ingredients
2zucchini, sliced
2aubergines, diced
2peppers, sliced
3ripe tomatoes, sliced
2potatoes, sliced
1large onion, sliced
4 clovesgarlic, sliced
100mlolive oil
1 tspdried oregano
1 tspdried thyme
1 tspsugar
1 tspsalt
Instructions
1
Layer all vegetables in a large baking dish — do not mix, layer them.
2
Tuck garlic slices between vegetables.
3
Drizzle olive oil over everything.
4
Scatter with oregano, thyme, sugar and salt.
5
Cover with foil and bake at 180C for 45 minutes.
6
Remove foil and bake 20 more minutes until vegetables are tender and slightly caramelised.
7
Serve warm or at room temperature with crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
322
Protein
5g
Fat
24g
Carbs
27g
Fiber
9.9g
Sodium
497mg
Reviews
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★★★★★
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