Backyard Black Beans Bourguignon with Potato Gratin
A backyard French black bean bourguignon with haricots verts, shallots and garlic, finished with dijon mustard, creme fraiche and white wine, served over potato gratin.
Ingredients
Instructions
Drain and season the black beans, then grill them over medium-high heat until well browned, about 10 minutes.
Add the haricots verts, shallots and garlic, cooking until softened, about 4 minutes.
Stir in the dijon mustard, creme fraiche, white wine and thyme for 2 minutes.
Prepare the potato gratin separately according to package directions.
Let the beans simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the potato gratin, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.