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Panettone Bread and Butter Pudding
A modern Italian-Australian fusion — leftover panettone soaked in vanilla custard and baked until golden.
Ingredients
Instructions
Butter a deep baking dish, arrange panettone slices overlapping.
Whisk milk, cream, eggs, sugar, vanilla and orange zest together.
Pour custard over panettone, press down gently.
Rest 30 minutes for bread to fully absorb custard.
Bake at 170C for 35 minutes until golden and just set.
Dust with icing sugar and serve warm with cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
