Panettone Bread and Butter Pudding

Name: Panettone Bread and Butter Pudding
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g panettone, sliced 2cm thick; 500ml whole milk; 200ml double cream; 4 eggs; 80g caster sugar; 1 tsp vanilla extract; 1 orange, zested; 30g butter for greasing; 2 tbsp icing sugar for dusting

A modern Italian-Australian fusion — leftover panettone soaked in vanilla custard and baked until golden.

Total time

75 min

Prep

40 min

Cook

35 min

Difficulty

easy

Cuisine

Italian

vegetarian

Ingredients

500gpanettone, sliced 2cm thick

500mlwhole milk

200mldouble cream

4eggs

80gcaster sugar

1 tspvanilla extract

1orange, zested

30gbutter for greasing

2 tbspicing sugar for dusting

Instructions

Butter a deep baking dish, arrange panettone slices overlapping.

Whisk milk, cream, eggs, sugar, vanilla and orange zest together.

Pour custard over panettone, press down gently.

Rest 30 minutes for bread to fully absorb custard.

Bake at 170C for 35 minutes until golden and just set.

Dust with icing sugar and serve warm with cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

469

Protein

11.5g

Fat

32.9g

Carbs

31.7g

Fiber

0.8g

Sodium

139mg

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