Caramel Apple Galette

Name: Caramel Apple Galette
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 sheet puff or shortcrust pastry; 4 apples, peeled, cored and thinly sliced; 3 tbsp caster sugar; 1/2 tsp cinnamon; 3 tbsp almond meal; 2 tbsp caramel sauce or dulce de leche; 1 egg, beaten; flaked almonds to scatter; cream or ice cream to serve

A rustic French-Australian free-form pastry, folding spiced apple slices with caramel and almonds into a golden galette.

Total time

55 min

Prep

20 min

Cook

35 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

1 sheetpuff or shortcrust pastry

4apples, peeled, cored and thinly sliced

3 tbspcaster sugar

1/2 tspcinnamon

3 tbspalmond meal

2 tbspcaramel sauce or dulce de leche

1egg, beaten

flaked almondsto scatter

cream or ice creamto serve

Instructions

Place pastry on a lined tray.

Spread almond meal over pastry leaving a 5cm border.

Drizzle caramel over almond meal.

Fan apple slices over. Scatter sugar and cinnamon.

Fold up the pastry border. Brush with egg. Scatter almonds. Bake at 200°C for 30-35 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

150

Protein

2.1g

Fat

1.6g

Carbs

34.9g

Fiber

4.5g

Sodium

20mg

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