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Caramel Apple Galette
A rustic French-Australian free-form pastry, folding spiced apple slices with caramel and almonds into a golden galette.
Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
medium
Cuisine
Australian
vegetarian
Ingredients
1 sheetpuff or shortcrust pastry
4apples, peeled, cored and thinly sliced
3 tbspcaster sugar
1/2 tspcinnamon
3 tbspalmond meal
2 tbspcaramel sauce or dulce de leche
1egg, beaten
flaked almondsto scatter
cream or ice creamto serve
Instructions
1
Place pastry on a lined tray.
2
Spread almond meal over pastry leaving a 5cm border.
3
Drizzle caramel over almond meal.
4
Fan apple slices over. Scatter sugar and cinnamon.
5
Fold up the pastry border. Brush with egg. Scatter almonds. Bake at 200°C for 30-35 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
150
Protein
2.1g
Fat
1.6g
Carbs
34.9g
Fiber
4.5g
Sodium
20mg
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