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Country-Style Beef Involtini
A country-style Italian involtini with braised beef mince, cherry tomatoes and spinach, finished with pecorino romano and oregano, served over ciabatta.
Ingredients
Instructions
Season the beef mince and braise it over medium-high heat until well browned, about 5 minutes.
Add the cherry tomatoes and spinach, cooking until softened, about 5 minutes.
Stir in the pecorino romano and oregano for 3 minutes.
Warm the ciabatta separately.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the ciabatta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
