Country-Style Beef Involtini

Name: Country-Style Beef Involtini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g beef mince; 1 cherry tomatoes; 1/2 cup spinach; 300g ciabatta; to taste pecorino romano; 1 tsp oregano; 1 tbsp olive oil; to taste salt and black pepper

A country-style Italian involtini with braised beef mince, cherry tomatoes and spinach, finished with pecorino romano and oregano, served over ciabatta.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

medium

Cuisine

Italian

Ingredients

400gbeef mince

1cherry tomatoes

1/2 cupspinach

300gciabatta

to tastepecorino romano

1 tsporegano

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef mince and braise it over medium-high heat until well browned, about 5 minutes.

Add the cherry tomatoes and spinach, cooking until softened, about 5 minutes.

Stir in the pecorino romano and oregano for 3 minutes.

Warm the ciabatta separately.

Let everything simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the ciabatta, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

497

Protein

33.5g

Fat

23.2g

Carbs

39.2g

Fiber

2.8g

Sodium

495mg

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