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Golden Chicken Dal
A golden Indian chicken thigh dal with onion, cauliflower and fresh ginger, finished with turmeric, cumin seeds and curry leaves, served over biryani rice.
Ingredients
Instructions
Season the chicken thighs and stir-fry them over medium-high heat until well browned, about 7 minutes.
Add the onion, cauliflower and ginger, cooking until softened, about 8 minutes.
Stir in the turmeric, cumin seeds, curry leaves and coriander powder for 2 minutes.
Cook the biryani rice separately and fluff with a fork.
Let the chicken simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the biryani rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
