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Potted Shrimp
Tiny British brown shrimp, preserved together in a spiced butter, traditionally served spread onto hot buttered toast.
Total time
15 min
Prep
10 min
Cook
5 min
Difficulty
medium
Cuisine
British
Ingredients
400gcooked brown shrimp, peeled
150gunsalted butter
1/4 tspmace
1/4 tspcayenne pepper
1/4 tspnutmeg
saltto taste
toast and lemon wedgesto serve
Instructions
1
Gently melt butter with mace, cayenne and nutmeg.
2
Stir in shrimp. Season.
3
Press into small ramekins.
4
Pour clarified butter on top to seal.
5
Refrigerate 2 hours. Serve with toast and lemon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
270
Protein
0.4g
Fat
30.5g
Carbs
0.2g
Fiber
0.1g
Sodium
4mg
Reviews
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