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Weeknight Paneer Skewers
A weeknight Australian paneer skewer dish with pumpkin and zucchini, finished with golden syrup, tomato relish and bush tomato, served over roast potatoes.
Ingredients
Instructions
Cube the paneer and season it, then stir-fry over medium-high heat until well browned, about 10 minutes.
Add the pumpkin and zucchini, cooking until softened, about 5 minutes.
Stir in the golden syrup, tomato relish, bush tomato and macadamia nuts for 2 minutes.
Roast the potatoes separately until golden.
Let everything simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
