Creamy Pork Fried Rice

Name: Creamy Pork Fried Rice
Prep time: 22 min
Cook time: 22 min
Total time: 44 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 400g pork belly; 1/2 cup shiitake mushrooms; 150g ginger; 200g scallions; 300g jasmine rice; 1 tsp sesame oil; 1 tsp five spice; 2 tsp hoisin sauce; 1 tbsp olive oil; to taste salt and black pepper

A creamy Chinese-style pork fried rice with shiitake mushrooms, ginger and scallions, finished with sesame oil, five spice and hoisin sauce, served over jasmine rice.

Total time

44 min

Prep

22 min

Cook

22 min

Difficulty

medium

Cuisine

Chinese

Ingredients

400gpork belly

1/2 cupshiitake mushrooms

150gginger

200gscallions

300gjasmine rice

1 tspsesame oil

1 tspfive spice

2 tsphoisin sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and grill it over medium-high heat until well browned, about 4 minutes.

Add the shiitake mushrooms, ginger and scallions, cooking until softened, about 3 minutes.

Stir in the sesame oil, five spice and hoisin sauce for 2 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the pork simmer for about 11 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

719

Protein

13.7g

Fat

58.4g

Carbs

34.8g

Fiber

3.3g

Sodium

82mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.