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Creamy Pork Fried Rice
A creamy Chinese-style pork fried rice with shiitake mushrooms, ginger and scallions, finished with sesame oil, five spice and hoisin sauce, served over jasmine rice.
Ingredients
Instructions
Season the pork belly and grill it over medium-high heat until well browned, about 4 minutes.
Add the shiitake mushrooms, ginger and scallions, cooking until softened, about 3 minutes.
Stir in the sesame oil, five spice and hoisin sauce for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the pork simmer for about 11 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
