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Weeknight Italian Sausage alla Contadina
A weeknight Italian dish, simmering Italian sausage with vegetables in the rustic, farmhouse-style alla contadina tradition.
Ingredients
Instructions
Season the Italian sausage and bake it over medium-high heat until well browned, about 8 minutes.
Add the porcini mushrooms and garlic, cooking until softened, about 3 minutes.
Stir in the chili flakes, oregano, balsamic vinegar and pecorino romano for 4 minutes.
Cook the risotto rice separately, stirring until creamy.
Let everything simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the risotto rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
