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Palak Paneer
Creamy pureed spinach studded with golden fried paneer cubes, widely considered the definitive Indian vegetarian dish.
Ingredients
Instructions
Blanch spinach in boiling water 2 minutes, blend with green chillis until very smooth.
Fry paneer in ghee until golden on all sides, remove and set aside.
Fry cumin seeds in remaining ghee, add onion and cook until golden.
Add garlic and ginger, cook 2 minutes.
Add tomatoes, turmeric and garam masala, cook 8 minutes.
Add blended spinach, simmer 10 minutes.
Add cream and fried paneer, cook 5 minutes.
Season well and serve with naan or basmati rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
