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Mushroom Omelette
A classic British mushroom omelette with sauteed button mushrooms and garlic folded into softly set eggs with melted cheddar, finished with fresh chives.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
British
vegetarian
Ingredients
3eggs
1 tbspmilk
salt and pepperto taste
2 tbspbutter
200gbutton mushrooms, sliced
1 clovegarlic, minced
2 tbspfresh chives, sliced
30gcheddar, grated
Instructions
1
Sauté mushrooms and garlic in 1 tbsp butter until golden. Season.
2
Beat eggs with milk, salt and pepper.
3
Melt remaining butter in a non-stick pan. Add eggs.
4
As edges set, tilt and push. Add mushrooms and cheese to one half.
5
Fold. Slide onto plate. Scatter chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
140
Protein
7.1g
Fat
12g
Carbs
1.1g
Fiber
0.2g
Sodium
103mg
Reviews
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★★★★★
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