Mushroom Omelette

Name: Mushroom Omelette
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: British
Ingredients: 3 eggs; 1 tbsp milk; salt and pepper to taste; 2 tbsp butter; 200g button mushrooms, sliced; 1 clove garlic, minced; 2 tbsp fresh chives, sliced; 30g cheddar, grated

A classic British mushroom omelette with sauteed button mushrooms and garlic folded into softly set eggs with melted cheddar, finished with fresh chives.

Total time

13 min

Prep

5 min

Cook

8 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

3eggs

1 tbspmilk

salt and pepperto taste

2 tbspbutter

200gbutton mushrooms, sliced

1 clovegarlic, minced

2 tbspfresh chives, sliced

30gcheddar, grated

Instructions

Sauté mushrooms and garlic in 1 tbsp butter until golden. Season.

Beat eggs with milk, salt and pepper.

Melt remaining butter in a non-stick pan. Add eggs.

As edges set, tilt and push. Add mushrooms and cheese to one half.

Fold. Slide onto plate. Scatter chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

140

Protein

7.1g

Fat

12g

Carbs

1.1g

Fiber

0.2g

Sodium

103mg

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