Disharoo
Easy Kheer

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Easy Kheer

Indian rice pudding simmered low and slow in milk for 45 minutes until properly thick — cardamom is the defining flavour here, not vanilla. Good warm or chilled.

Total time
50 min
Prep
5 min
Cook
45 min
Difficulty
easy
Cuisine
Indian
vegetariangluten-freedessert

Ingredients

1/2 cupbasmati rice
6 cupsmilk
to tastecardamom and sugar

Instructions

1

Simmer rice in milk on low heat, stirring often.

2

Continue for 45 minutes.

3

Stir in sugar and ground cardamom.

4

Simmer until thick and creamy, serve warm or chilled with nuts.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
252
Protein
12.4g
Fat
11.8g
Carbs
24.5g
Fiber
0.2g
Sodium
153mg

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