Easy Kheer
Indian rice pudding simmered low and slow in milk for 45 minutes until properly thick — cardamom is the defining flavour here, not vanilla. Good warm or chilled.
Total time
50 min
Prep
5 min
Cook
45 min
Difficulty
easy
Cuisine
Indian
vegetariangluten-freedessert
Ingredients
1/2 cupbasmati rice
6 cupsmilk
to tastecardamom and sugar
Instructions
1
Simmer rice in milk on low heat, stirring often.
2
Continue for 45 minutes.
3
Stir in sugar and ground cardamom.
4
Simmer until thick and creamy, serve warm or chilled with nuts.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
252
Protein
12.4g
Fat
11.8g
Carbs
24.5g
Fiber
0.2g
Sodium
153mg
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