Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Hummus from Scratch
Silky smooth Lebanese-style hummus made with dried chickpeas, tahini and lemon. Blending the chickpeas while they're still warm from cooking is what gets them properly silky — cold chickpeas never blend as smooth.
Ingredients
Instructions
Cook chickpeas with bicarb until very soft — 45–60 minutes. Reserve some cooking water.
Blend chickpeas while still warm until completely smooth.
Add tahini, lemon juice and garlic. Blend.
Stream in iced water until very silky and pale. Season.
Spread in a bowl, make a well, fill with olive oil.
Dust with paprika and scatter parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
