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Queen of Puddings
A layered British dessert, combining a breadcrumb custard base with sweet jam and a billowing meringue topping.
Ingredients
Instructions
Heat milk, butter, sugar and lemon zest. Pour over breadcrumbs. Rest 10 minutes. Beat in yolks.
Pour into a baking dish. Bake at 160°C for 25 minutes until set.
Warm jam. Spread gently over custard.
Whisk whites to stiff peaks. Add sugar gradually.
Pile meringue on top. Bake at 190°C for 10-12 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
