Gattò di Patate

Name: Gattò di Patate
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5kg floury potatoes; 3 eggs; 100g parmesan, grated; 200g mozzarella, diced; 150g Neapolitan salami, diced; 50g butter; breadcrumbs for tin; nutmeg to taste; salt and pepper to taste

A Neapolitan potato cake, stuffed generously with mozzarella, salami and parmesan, baked into a hearty, comforting gratin dish.

Total time

80 min

Prep

30 min

Cook

50 min

Difficulty

medium

Cuisine

Italian

Ingredients

1.5kgfloury potatoes

3eggs

100gparmesan, grated

200gmozzarella, diced

150gNeapolitan salami, diced

50gbutter

breadcrumbsfor tin

nutmegto taste

salt and pepperto taste

Instructions

Boil and mash potatoes. Mix in eggs, parmesan, butter and nutmeg. Season.

Butter a baking dish, dust with breadcrumbs.

Spread half the potato mixture in the dish.

Layer mozzarella and salami over.

Cover with remaining potato. Dust with breadcrumbs and dot with butter.

Bake at 180°C for 40 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

680

Protein

35.8g

Fat

29.8g

Carbs

66.6g

Fiber

8.3g

Sodium

773mg

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