Spiced Pork Curry

Name: Spiced Pork Curry
Prep time: 23 min
Cook time: 15 min
Total time: 38 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups pork belly; 2 edamame; 1 scallions; 2 cups short-grain rice; 1 tsp sesame seeds; 2 tsp mirin; 2 tbsp miso paste; to taste dashi; 3 tbsp olive oil; to taste salt and black pepper

A spiced Japanese pork belly curry with edamame and scallions, finished with sesame seeds, mirin, miso paste and dashi, served over short-grain rice.

Total time

38 min

Prep

23 min

Cook

15 min

Difficulty

easy

Cuisine

Japanese

comfortgluten-free

Ingredients

2 cupspork belly

2edamame

1scallions

2 cupsshort-grain rice

1 tspsesame seeds

2 tspmirin

2 tbspmiso paste

to tastedashi

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and sear it over medium-high heat until well browned, about 8 minutes.

Add the edamame and scallions, cooking until softened, about 3 minutes.

Stir in the sesame seeds, mirin, miso paste and dashi for a final minute.

Cook the short-grain rice separately and fluff with a fork.

Let the pork simmer for about 6 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the short-grain rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

898

Protein

16.6g

Fat

74.8g

Carbs

37.6g

Fiber

1.6g

Sodium

316mg

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