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Spiced Pork Curry
A spiced Japanese pork belly curry with edamame and scallions, finished with sesame seeds, mirin, miso paste and dashi, served over short-grain rice.
Ingredients
Instructions
Season the pork belly and sear it over medium-high heat until well browned, about 8 minutes.
Add the edamame and scallions, cooking until softened, about 3 minutes.
Stir in the sesame seeds, mirin, miso paste and dashi for a final minute.
Cook the short-grain rice separately and fluff with a fork.
Let the pork simmer for about 6 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the short-grain rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
