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Apple Walnut Cake
A dense, moist British-style apple and walnut cake, finished with a light cinnamon glaze, lovely with a cup of tea.
Total time
70 min
Prep
20 min
Cook
50 min
Difficulty
easy
Cuisine
British
vegetarian
Ingredients
200gbutter, softened
200gbrown sugar
3eggs
200gself-raising flour
1 tspcinnamon
1/2 tspnutmeg
2large Bramley apples, peeled and diced
100gwalnuts, chopped
1 cupicing sugar
2 tbspapple juice for glaze
1/2 tspcinnamon for glaze
Instructions
1
Beat butter and sugar.
2
Add eggs one at a time.
3
Fold in flour, cinnamon and nutmeg. Fold in apples and walnuts.
4
Bake in a greased 23cm tin at 180°C for 45-50 minutes.
5
Make glaze: mix icing sugar, apple juice and cinnamon. Drizzle over cooled cake.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1062
Protein
13.7g
Fat
61.1g
Carbs
121.6g
Fiber
3.6g
Sodium
374mg
Reviews
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★★★★★
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