Apple Walnut Cake

Name: Apple Walnut Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 200g butter, softened; 200g brown sugar; 3 eggs; 200g self-raising flour; 1 tsp cinnamon; 1/2 tsp nutmeg; 2 large Bramley apples, peeled and diced; 100g walnuts, chopped; 1 cup icing sugar; 2 tbsp apple juice for glaze; 1/2 tsp cinnamon for glaze

A dense, moist British-style apple and walnut cake, finished with a light cinnamon glaze, lovely with a cup of tea.

Total time

70 min

Prep

20 min

Cook

50 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

200gbutter, softened

200gbrown sugar

3eggs

200gself-raising flour

1 tspcinnamon

1/2 tspnutmeg

2large Bramley apples, peeled and diced

100gwalnuts, chopped

1 cupicing sugar

2 tbspapple juice for glaze

1/2 tspcinnamon for glaze

Instructions

Beat butter and sugar.

Add eggs one at a time.

Fold in flour, cinnamon and nutmeg. Fold in apples and walnuts.

Bake in a greased 23cm tin at 180°C for 45-50 minutes.

Make glaze: mix icing sugar, apple juice and cinnamon. Drizzle over cooled cake.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1062

Protein

13.7g

Fat

61.1g

Carbs

121.6g

Fiber

3.6g

Sodium

374mg

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