Chocolate Biscuit Cake

Name: Chocolate Biscuit Cake
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g dark chocolate, chopped; 300g butter; 4 tbsp golden syrup; 200g Rich Tea or digestive biscuits, broken; 100g dried cherries or raisins; 100g dark chocolate for glaze

A royal-approved no-bake British chocolate biscuit cake, the very cake once served as an official royal groom cake.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

500gdark chocolate, chopped

300gbutter

4 tbspgolden syrup

200gRich Tea or digestive biscuits, broken

100gdried cherries or raisins

100gdark chocolate for glaze

Instructions

Melt chocolate, butter and golden syrup together.

Stir in broken biscuits and fruit.

Press firmly into a lined loaf tin.

Refrigerate 4 hours until set.

Unmould. Melt remaining chocolate and pour over the top.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

1349

Protein

10.5g

Fat

114g

Carbs

73.8g

Fiber

13.6g

Sodium

44mg

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