Honey-Glazed Shrimp Salad

Name: Honey-Glazed Shrimp Salad
Prep time: 17 min
Cook time: 43 min
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g shrimp; 2 eggplant; 200g cucumber; 300g rice pilaf; 1 tbsp tzatziki; 1 tbsp oregano; 1 tbsp olive oil; to taste salt and black pepper

A honey-glazed Greek-style shrimp salad with eggplant and cucumber, finished with tzatziki and oregano, served over rice pilaf.

Total time

60 min

Prep

17 min

Cook

43 min

Difficulty

easy

Cuisine

Greek

comfort

Ingredients

500gshrimp

2eggplant

200gcucumber

300grice pilaf

1 tbsptzatziki

1 tbsporegano

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and roast it over medium-high heat until well browned, about 10 minutes.

Add the eggplant and cucumber, cooking until softened, about 4 minutes.

Stir in the tzatziki and oregano for 4 minutes.

Cook the rice pilaf separately and fluff with a fork.

Let the shrimp simmer gently for about 13 minutes so it stays tender and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice pilaf, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

337

Protein

35.1g

Fat

7.5g

Carbs

35.7g

Fiber

8.5g

Sodium

381mg

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