Pulled Mushroom Tacos

Name: Pulled Mushroom Tacos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 600g king oyster mushrooms, shredded; 3 tbsp olive oil; 2 tbsp soy sauce; 1 tbsp smoked paprika; 1 tsp cumin; 2 cups red cabbage, shredded; 2 tbsp apple cider vinegar; 1 tsp sugar; 12 small corn tortillas; avocado, coriander and lime to serve

Vegan Australian-style tacos, filled with pulled king oyster mushrooms and topped with a tangy pickled slaw.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

Australian

vegetarianvegan

Ingredients

600gking oyster mushrooms, shredded

3 tbspolive oil

2 tbspsoy sauce

1 tbspsmoked paprika

1 tspcumin

2 cupsred cabbage, shredded

2 tbspapple cider vinegar

1 tspsugar

12small corn tortillas

avocado, coriander and limeto serve

Instructions

Toss mushrooms with oil, soy, paprika and cumin.

Roast at 220°C for 20-25 minutes until crispy.

Quick-pickle slaw: toss cabbage with vinegar and sugar.

Warm tortillas.

Fill with mushrooms, slaw, avocado and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

314

Protein

7.1g

Fat

13.1g

Carbs

46.3g

Fiber

6.8g

Sodium

450mg

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