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Pulled Mushroom Tacos
Vegan Australian-style tacos, filled with pulled king oyster mushrooms and topped with a tangy pickled slaw.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
Australian
vegetarianvegan
Ingredients
600gking oyster mushrooms, shredded
3 tbspolive oil
2 tbspsoy sauce
1 tbspsmoked paprika
1 tspcumin
2 cupsred cabbage, shredded
2 tbspapple cider vinegar
1 tspsugar
12small corn tortillas
avocado, coriander and limeto serve
Instructions
1
Toss mushrooms with oil, soy, paprika and cumin.
2
Roast at 220°C for 20-25 minutes until crispy.
3
Quick-pickle slaw: toss cabbage with vinegar and sugar.
4
Warm tortillas.
5
Fill with mushrooms, slaw, avocado and coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
314
Protein
7.1g
Fat
13.1g
Carbs
46.3g
Fiber
6.8g
Sodium
450mg
Reviews
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★★★★★
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