Tomato and Basil Bruschetta

Name: Tomato and Basil Bruschetta
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 ripe tomatoes, diced; large handful fresh basil, torn; 2 cloves garlic, minced; 3 tbsp extra-virgin olive oil; 1 tbsp balsamic vinegar; sea salt and cracked pepper to taste; 8 slices sourdough or ciabatta, toasted; 1 clove garlic, halved for rubbing

A classic Italian-Australian antipasto, piling ripe tomatoes and fresh basil onto slices of toasted bread.

Total time

23 min

Prep

20 min

Cook

3 min

Difficulty

easy

Cuisine

Australian

vegetarianvegan

Ingredients

4ripe tomatoes, diced

large handfulfresh basil, torn

2 clovesgarlic, minced

3 tbspextra-virgin olive oil

1 tbspbalsamic vinegar

sea salt and cracked pepperto taste

8 slicessourdough or ciabatta, toasted

1 clovegarlic, halved for rubbing

Instructions

Mix tomatoes, basil, minced garlic, oil and balsamic. Season. Rest 15 minutes.

Toast bread.

Rub each slice with the cut garlic clove.

Pile tomato mixture on top.

Drizzle with a little extra oil and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

120

Protein

1.4g

Fat

10.5g

Carbs

6.2g

Fiber

1.6g

Sodium

8mg

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