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Tomato and Basil Bruschetta
A classic Italian-Australian antipasto, piling ripe tomatoes and fresh basil onto slices of toasted bread.
Total time
23 min
Prep
20 min
Cook
3 min
Difficulty
easy
Cuisine
Australian
vegetarianvegan
Ingredients
4ripe tomatoes, diced
large handfulfresh basil, torn
2 clovesgarlic, minced
3 tbspextra-virgin olive oil
1 tbspbalsamic vinegar
sea salt and cracked pepperto taste
8 slicessourdough or ciabatta, toasted
1 clovegarlic, halved for rubbing
Instructions
1
Mix tomatoes, basil, minced garlic, oil and balsamic. Season. Rest 15 minutes.
2
Toast bread.
3
Rub each slice with the cut garlic clove.
4
Pile tomato mixture on top.
5
Drizzle with a little extra oil and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
120
Protein
1.4g
Fat
10.5g
Carbs
6.2g
Fiber
1.6g
Sodium
8mg
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