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Dublin Coddle
A traditional Dublin stew, slow-cooked with pork sausages, bacon and potato until thick and comforting.
Total time
140 min
Prep
20 min
Cook
120 min
Difficulty
easy
Cuisine
Irish
Ingredients
8pork sausages
200gback bacon rashers, cut into pieces
1kgpotatoes, peeled and thickly sliced
2large onions, thinly sliced
500mlchicken or pork stock
fresh parsleyhandful, chopped
salt and pepperto taste
soda breadto serve
Instructions
1
Grill sausages and bacon for 5 minutes to remove some fat.
2
Layer potatoes, onion, bacon and sausages in a heavy pot. Season each layer. Sprinkle parsley over each layer.
3
Pour over stock. Cover tightly.
4
Cook at 160°C for 2 hours until potatoes are very tender.
5
Serve in deep bowls with soda bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
570
Protein
21.8g
Fat
31.5g
Carbs
50g
Fiber
6.4g
Sodium
1037mg
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