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Honey-Glazed Cod Toad-in-the-Hole
A honey-glazed twist on the British classic, baking cod fillets right into a golden Yorkshire pudding batter.
Ingredients
Instructions
Season the cod fillets and stir-fry them over medium-high heat until well browned, about 9 minutes.
Add the swede and leeks, cooking until softened, about 4 minutes.
Stir in the wholegrain mustard, HP sauce and gravy for 4 minutes.
Prepare the suet dumplings separately according to package directions.
Let the cod simmer gently for about 13 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the suet dumplings, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
