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Creamy Salmon Donburi
A creamy Japanese salmon donburi with edamame, shiitake mushrooms and scallions, finished with mirin and sesame seeds, served over short-grain rice.
Ingredients
Instructions
Season the salmon fillets and roast them over medium-high heat until well browned, about 4 minutes.
Add the edamame, shiitake mushrooms and scallions, cooking until softened, about 6 minutes.
Stir in the mirin and sesame seeds for a final minute.
Cook the short-grain rice separately and fluff with a fork.
Let the salmon simmer gently for about 20 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the short-grain rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
