Lap Cheong Sticky Rice

Name: Lap Cheong Sticky Rice
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500g glutinous rice, soaked overnight; 4 Chinese sausages, diced; 50g dried shrimp, soaked; 6 dried shiitake mushrooms, soaked and diced; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 4 lotus leaves, soaked; 1 tbsp vegetable oil

Glutinous rice parcels studded with Chinese sausage and dried shrimp, wrapped and steamed inside lotus leaves.

Total time

110 min

Prep

60 min

Cook

50 min

Difficulty

hard

Cuisine

Chinese

Ingredients

500gglutinous rice, soaked overnight

4Chinese sausages, diced

50gdried shrimp, soaked

6dried shiitake mushrooms, soaked and diced

3 tbspsoy sauce

1 tbspoyster sauce

1 tspsesame oil

4lotus leaves, soaked

1 tbspvegetable oil

Instructions

Drain rice. Steam for 25 minutes, then fluff with fork.

Fry sausage, shrimp and mushrooms in oil 3 minutes.

Mix with rice, soy, oyster sauce and sesame oil.

Place two lotus leaves crossed in a steamer basket. Add rice mixture.

Fold into a parcel. Steam 45 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

4.6g

Fat

4.8g

Carbs

Fiber

0.9g

Sodium

726mg

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