Dorset Apple Cake

Name: Dorset Apple Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 200g butter, softened; 200g brown sugar; 3 eggs; 200g self-raising flour; 1 tsp cinnamon; 1/2 tsp baking powder; 3 Bramley or Cox apples, peeled and diced; 2 tbsp demerara sugar; custard or cream to serve

A moist Dorset apple cake, spiced with cinnamon and topped with crunchy demerara sugar, best served warm with custard.

Total time

75 min

Prep

20 min

Cook

55 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

200gbutter, softened

200gbrown sugar

3eggs

200gself-raising flour

1 tspcinnamon

1/2 tspbaking powder

3Bramley or Cox apples, peeled and diced

2 tbspdemerara sugar

custard or creamto serve

Instructions

Beat butter and sugar. Beat in eggs one at a time.

Fold in flour, cinnamon and baking powder.

Fold in apples.

Pour into a greased 20cm tin. Scatter with demerara sugar.

Bake at 180°C for 50-55 minutes. Serve warm.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

782

Protein

9.9g

Fat

44.7g

Carbs

88.7g

Fiber

1.8g

Sodium

432mg

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