Japanese Fiery Firm Tofu Curry
A fiery Japanese-style firm tofu curry with napa cabbage, shiitake mushrooms and scallions, finished with dashi, wasabi and miso paste, served over short-grain rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and roast over medium-high heat until well browned, about 6 minutes.
Add the napa cabbage, shiitake mushrooms and scallions, cooking until softened, about 3 minutes.
Stir in the dashi, wasabi, miso paste and mirin for 2 minutes.
Cook the short-grain rice separately and fluff with a fork.
Let the tofu simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the short-grain rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.