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Zesty Firm Tofu Curry with Short-Grain Rice

Name: Zesty Firm Tofu Curry with Short-Grain Rice
Prep time: 28 min
Cook time: 55 min
Total time: 1 h 23 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups firm tofu; 2 edamame; 1 daikon; 1/2 cup scallions; 2 cups short-grain rice; 1 tsp wasabi; 1/4 cup tamari; 1 tsp mirin; 2 tbsp olive oil; to taste salt and black pepper

A zesty Japanese-style firm tofu curry with edamame, daikon and scallions, finished with wasabi, tamari and mirin, served over short-grain rice.

Total time

83 min

Prep

28 min

Cook

55 min

Difficulty

easy

Cuisine

Japanese

gluten-freevegetarian

Ingredients

2 cupsfirm tofu

2edamame

1daikon

1/2 cupscallions

2 cupsshort-grain rice

1 tspwasabi

1/4 cuptamari

1 tspmirin

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 9 minutes.

Add the edamame, daikon and scallions, cooking until softened, about 4 minutes.

Stir in the wasabi, tamari and mirin for 3 minutes.

Cook the short-grain rice separately and set aside.

Let the tofu simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the short-grain rice, garnished with fresh herbs.