Zesty Firm Tofu Curry with Short-Grain Rice
A zesty Japanese-style firm tofu curry with edamame, daikon and scallions, finished with wasabi, tamari and mirin, served over short-grain rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 9 minutes.
Add the edamame, daikon and scallions, cooking until softened, about 4 minutes.
Stir in the wasabi, tamari and mirin for 3 minutes.
Cook the short-grain rice separately and set aside.
Let the tofu simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the short-grain rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.