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Vegemite Scrolls
Soft, fluffy dough scrolls filled with butter and a generous smear of Vegemite, an Aussie lunchbox staple loved by kids and adults alike.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
3 cupsself-raising flour
1/2 tspsalt
80gcold butter, cubed
1 cupmilk
3 tbspVegemite
40gbutter, softened
1 cupcheddar cheese, grated
Instructions
1
Mix flour and salt. Rub in cold butter until crumbly.
2
Stir in milk to form a soft dough. Knead briefly.
3
Roll out to a 30x40cm rectangle. Spread with softened butter and Vegemite.
4
Sprinkle over cheese. Roll up tightly and cut into 12 slices.
5
Place cut-side up in a greased baking dish. Bake at 200°C for 20 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
825
Protein
25.8g
Fat
46.9g
Carbs
76.3g
Fiber
2.8g
Sodium
1199mg
Reviews
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★★★★★
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