Vegemite Scrolls

Name: Vegemite Scrolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 3 cups self-raising flour; 1/2 tsp salt; 80g cold butter, cubed; 1 cup milk; 3 tbsp Vegemite; 40g butter, softened; 1 cup cheddar cheese, grated

Soft, fluffy dough scrolls filled with butter and a generous smear of Vegemite, an Aussie lunchbox staple loved by kids and adults alike.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

3 cupsself-raising flour

1/2 tspsalt

80gcold butter, cubed

1 cupmilk

3 tbspVegemite

40gbutter, softened

1 cupcheddar cheese, grated

Instructions

Mix flour and salt. Rub in cold butter until crumbly.

Stir in milk to form a soft dough. Knead briefly.

Roll out to a 30x40cm rectangle. Spread with softened butter and Vegemite.

Sprinkle over cheese. Roll up tightly and cut into 12 slices.

Place cut-side up in a greased baking dish. Bake at 200°C for 20 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

825

Protein

25.8g

Fat

46.9g

Carbs

76.3g

Fiber

2.8g

Sodium

1199mg

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