Backyard Beef Tart
A backyard French beef cheek tart with mushrooms and garlic, finished with creme fraiche and white wine, served over pearl couscous.
Total time
21 min
Prep
13 min
Cook
8 min
Difficulty
hard
Cuisine
French
Ingredients
4 piecesbeef cheeks
1mushrooms
2garlic
300gpearl couscous
2 tspcreme fraiche
1/4 cupwhite wine
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the beef cheeks and grill them over medium-high heat until well browned, about 10 minutes.
2
Add the mushrooms and garlic, cooking until softened, about 7 minutes.
3
Stir in the creme fraiche and white wine for a final minute.
4
Cook the pearl couscous separately and fluff with a fork.
5
Let the beef simmer for about 17 minutes so it becomes tender.
6
Taste and adjust the seasoning.
7
Serve hot over the pearl couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
83
Protein
0.3g
Fat
7.6g
Carbs
1.1g
Fiber
0.1g
Sodium
2mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.