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Golden Ground Turkey Enchiladas
A golden Mexican ground turkey enchilada dish with white onion, jalapeno and poblano peppers, finished with queso fresco, cumin and ancho chile, served over flour tortillas.
Ingredients
Instructions
Season the ground turkey and saute it over medium-high heat until well browned, about 6 minutes.
Add the white onion, jalapeno and poblano peppers, cooking until softened, about 5 minutes.
Stir in the queso fresco, cumin, ancho chile and salsa verde for 2 minutes.
Warm the flour tortillas separately.
Let everything simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flour tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
