Golden Ground Turkey Enchiladas

Name: Golden Ground Turkey Enchiladas
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups ground turkey; 1 cup white onion; 1 cup jalapeno; 200g poblano peppers; 300g flour tortillas; 1 tbsp queso fresco; 1/4 cup cumin; 1/4 cup ancho chile; 2 tbsp salsa verde; 2 tbsp olive oil; to taste salt and black pepper

A golden Mexican ground turkey enchilada dish with white onion, jalapeno and poblano peppers, finished with queso fresco, cumin and ancho chile, served over flour tortillas.

Total time

39 min

Prep

25 min

Cook

14 min

Difficulty

hard

Cuisine

Mexican

Ingredients

2 cupsground turkey

1 cupwhite onion

1 cupjalapeno

200gpoblano peppers

300gflour tortillas

1 tbspqueso fresco

1/4 cupcumin

1/4 cupancho chile

2 tbspsalsa verde

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground turkey and saute it over medium-high heat until well browned, about 6 minutes.

Add the white onion, jalapeno and poblano peppers, cooking until softened, about 5 minutes.

Stir in the queso fresco, cumin, ancho chile and salsa verde for 2 minutes.

Warm the flour tortillas separately.

Let everything simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flour tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

585

Protein

46.3g

Fat

18.5g

Carbs

61.7g

Fiber

11g

Sodium

638mg

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