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Mutton Curry
A robust slow-cooked mutton curry with whole spices and onion gravy — the backbone of Indian home cooking.
Ingredients
Instructions
Fry whole spices in ghee until fragrant, add onions and cook 25 minutes until very dark golden.
Add garlic and ginger, cook 3 minutes.
Add all ground spices, cook 2 minutes.
Add mutton, brown over high heat.
Add yoghurt a spoonful at a time.
Add tomatoes and cook 10 minutes.
Add 300ml water, cover and simmer 1.5 hours until mutton is very tender.
Reduce sauce, scatter with coriander and serve with rice or roti.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
