Slow Cooker Osso Buco

Name: Slow Cooker Osso Buco
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 veal or beef osso buco pieces; 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 4 cloves garlic; 200ml white wine; 400g tinned crushed tomatoes; 200ml chicken stock; 2 bay leaves; 1 tsp dried thyme; gremolata (lemon zest, parsley, garlic) to serve

A set-and-forget veal or beef osso buco, slow-cooked with vegetables and white wine until fall-apart tender.

Total time

500 min

Prep

20 min

Cook

480 min

Difficulty

easy

Cuisine

Italian

Ingredients

4veal or beef osso buco pieces

1onion, diced

2carrots, diced

2 stalkscelery, diced

4 clovesgarlic

200mlwhite wine

400gtinned crushed tomatoes

200mlchicken stock

2bay leaves

1 tspdried thyme

gremolata (lemon zest, parsley, garlic)to serve

Instructions

Brown osso buco on all sides.

Place vegetables in slow cooker.

Place osso buco on top.

Add wine, tomatoes, stock and herbs.

Cook on LOW 7–8 hours.

Serve with gremolata and risotto milanese or creamy mash.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

124

Protein

Fat

1.2g

Carbs

20.1g

Fiber

5.6g

Sodium

239mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.