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Slow Cooker Osso Buco
A set-and-forget veal or beef osso buco, slow-cooked with vegetables and white wine until fall-apart tender.
Total time
500 min
Prep
20 min
Cook
480 min
Difficulty
easy
Cuisine
Italian
Ingredients
4veal or beef osso buco pieces
1onion, diced
2carrots, diced
2 stalkscelery, diced
4 clovesgarlic
200mlwhite wine
400gtinned crushed tomatoes
200mlchicken stock
2bay leaves
1 tspdried thyme
gremolata (lemon zest, parsley, garlic)to serve
Instructions
1
Brown osso buco on all sides.
2
Place vegetables in slow cooker.
3
Place osso buco on top.
4
Add wine, tomatoes, stock and herbs.
5
Cook on LOW 7–8 hours.
6
Serve with gremolata and risotto milanese or creamy mash.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
124
Protein
3g
Fat
1.2g
Carbs
20.1g
Fiber
5.6g
Sodium
239mg
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