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Zesty Firm Tofu Spring Rolls with Rice Noodles

Name: Zesty Firm Tofu Spring Rolls with Rice Noodles
Prep time: 21 min
Cook time: 14 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pieces firm tofu; 1 cup Thai basil; 1 cilantro; 1 cup rice noodles; to taste chili; 2 tbsp star anise; 2 tsp lemongrass; 2 tbsp olive oil; to taste salt and black pepper

A zesty Vietnamese tofu spring roll dish with Thai basil and cilantro, finished with chili, star anise and lemongrass, served over rice noodles.

Total time

35 min

Prep

21 min

Cook

14 min

Difficulty

easy

Cuisine

Vietnamese

vegetarian

Ingredients

4 piecesfirm tofu

1 cupThai basil

1cilantro

1 cuprice noodles

to tastechili

2 tbspstar anise

2 tsplemongrass

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and sear over medium-high heat until well browned, about 7 minutes.

Add the Thai basil and cilantro, cooking until softened, about 7 minutes.

Stir in the chili, star anise and lemongrass for 4 minutes.

Cook the rice noodles separately and drain.

Let the tofu simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.