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Peach and Raspberry Crumble
An Australian stone fruit crumble, combining juicy peaches with tart raspberries under a golden crumble topping.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
500gfresh or frozen peaches, sliced
200graspberries
1/2 cupcaster sugar
1 tbspcornflour
1 1/2 cupsplain flour
3/4 cupbrown sugar
100gcold butter, cubed
1/2 cuprolled oats
1/2 tspcinnamon
vanilla ice cream or creamto serve
Instructions
1
Toss fruit with caster sugar and cornflour. Place in a baking dish.
2
Make crumble: mix flour, brown sugar, oats and cinnamon. Rub in cold butter.
3
Scatter crumble over fruit.
4
Bake at 190°C for 35 minutes.
5
Serve with ice cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
646
Protein
7.1g
Fat
21.5g
Carbs
108.1g
Fiber
2.7g
Sodium
15mg
Reviews
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