Peach and Raspberry Crumble

Name: Peach and Raspberry Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 500g fresh or frozen peaches, sliced; 200g raspberries; 1/2 cup caster sugar; 1 tbsp cornflour; 1 1/2 cups plain flour; 3/4 cup brown sugar; 100g cold butter, cubed; 1/2 cup rolled oats; 1/2 tsp cinnamon; vanilla ice cream or cream to serve

An Australian stone fruit crumble, combining juicy peaches with tart raspberries under a golden crumble topping.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

500gfresh or frozen peaches, sliced

200graspberries

1/2 cupcaster sugar

1 tbspcornflour

1 1/2 cupsplain flour

3/4 cupbrown sugar

100gcold butter, cubed

1/2 cuprolled oats

1/2 tspcinnamon

vanilla ice cream or creamto serve

Instructions

Toss fruit with caster sugar and cornflour. Place in a baking dish.

Make crumble: mix flour, brown sugar, oats and cinnamon. Rub in cold butter.

Scatter crumble over fruit.

Bake at 190°C for 35 minutes.

Serve with ice cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

646

Protein

7.1g

Fat

21.5g

Carbs

108.1g

Fiber

2.7g

Sodium

15mg

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