Easy Malai Kofta

Name: Easy Malai Kofta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 200g paneer, grated; 2 potato, mashed; 2 cups creamy tomato sauce

Indian malai kofta — paneer and mashed potato balls fried until golden, added to the creamy tomato sauce only right before serving so they keep some crispness.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

medium

Cuisine

Indian

vegetariangluten-free

Ingredients

200gpaneer, grated

2potato, mashed

2 cupscreamy tomato sauce

Instructions

Mix paneer and mashed potato.

Shape into small balls.

Deep-fry until golden.

Warm creamy tomato sauce, add kofta just before serving so they stay crisp.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

168

Protein

9.2g

Fat

12.5g

Carbs

3.5g

Fiber

0.2g

Sodium

11mg

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