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Easy Malai Kofta
Indian malai kofta — paneer and mashed potato balls fried until golden, added to the creamy tomato sauce only right before serving so they keep some crispness.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
medium
Cuisine
Indian
vegetariangluten-free
Ingredients
200gpaneer, grated
2potato, mashed
2 cupscreamy tomato sauce
Instructions
1
Mix paneer and mashed potato.
2
Shape into small balls.
3
Deep-fry until golden.
4
Warm creamy tomato sauce, add kofta just before serving so they stay crisp.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
168
Protein
9.2g
Fat
12.5g
Carbs
3.5g
Fiber
0.2g
Sodium
11mg
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