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Mushroom on Toast
Garlic butter mushrooms piled onto crusty toast, a simple British classic that comes together in just a few minutes.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
British
vegetarian
Ingredients
600gmixed mushrooms, sliced
4 tbspbutter
4 clovesgarlic, minced
2 tbspfresh thyme
2 tbspfresh parsley, chopped
2 tbspsherry or Marsala wine
salt and pepperto taste
4 thick slicessourdough, toasted
crème fraîcheoptional
Instructions
1
Heat butter in a wide pan over high heat until foaming.
2
Add mushrooms without stirring for 2 minutes. Then toss and cook until golden.
3
Add garlic and thyme. Cook 1 minute.
4
Add sherry and parsley. Season well.
5
Pile onto toast with a spoon of crème fraîche if using.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
203
Protein
7.3g
Fat
12.4g
Carbs
17.9g
Fiber
2.9g
Sodium
114mg
Reviews
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★★★★★
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