Mushroom on Toast

Name: Mushroom on Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g mixed mushrooms, sliced; 4 tbsp butter; 4 cloves garlic, minced; 2 tbsp fresh thyme; 2 tbsp fresh parsley, chopped; 2 tbsp sherry or Marsala wine; salt and pepper to taste; 4 thick slices sourdough, toasted; crème fraîche optional

Garlic butter mushrooms piled onto crusty toast, a simple British classic that comes together in just a few minutes.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

600gmixed mushrooms, sliced

4 tbspbutter

4 clovesgarlic, minced

2 tbspfresh thyme

2 tbspfresh parsley, chopped

2 tbspsherry or Marsala wine

salt and pepperto taste

4 thick slicessourdough, toasted

crème fraîcheoptional

Instructions

Heat butter in a wide pan over high heat until foaming.

Add mushrooms without stirring for 2 minutes. Then toss and cook until golden.

Add garlic and thyme. Cook 1 minute.

Add sherry and parsley. Season well.

Pile onto toast with a spoon of crème fraîche if using.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

203

Protein

7.3g

Fat

12.4g

Carbs

17.9g

Fiber

2.9g

Sodium

114mg

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