Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Stuffed Vine Leaves with Meat
Warm stuffed vine leaves filled with spiced lamb and rice, served with a squeeze of lemon and a spoonful of yoghurt.
Ingredients
Instructions
Mix lamb, rice, onion, spices, parsley and olive oil into filling.
Place a vine leaf shiny side down, add a teaspoon of filling.
Fold sides in and roll tightly.
Line a pot with extra vine leaves.
Pack stuffed leaves tightly, seam side down.
Add lemon juice and enough water to just cover.
Place a weighted plate on top to keep submerged.
Simmer 1 hour until rice is cooked. Serve warm with yoghurt.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
